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EAA Chapter 186 22nd ANNUAL SANDE’S CHILI COOK-OFF!
OPEN TO THE PUBLIC AND BAC MEMBERS
Wanted: Chili Cooks
There will be 4 category awards and one main grand prize! Entries can be classic recipes, meatless, no beans, white, or even use
surprise ingredients. Chili entries will be judged by the following categories:
Hottest/Spiciest
Most Creative/Unusual
Mildest/Wimpiest
Best Presentation/Most Attractive
Grand Prize – Best Over All
Cornbread, side dishes and desserts! Cornbread, Salad, Dessert or Side Dish Cook-Off. Please sign up to share your favorite.
cornbread, side dish or dessert.
We also need Chili Judges!
We need 3-5 judges, so get in on the fun and put your taste buds to the ultimate test!
RULES:
The signup for Chili Cooks, Chili Judges, and side dish/desert providers begins on September 18. Go to EAA186.org and click
on PARTICIPATE, and then CHILI COOK OFF. All Chili entries must be at the Chapter House by 11:30 am on October 28.
Chili entries must be prepared at home and brought in a slow cooker to the Chapter House.
Be sure to name your chili with a sign!
Your entry and décor/signage must fit within a 2 ft x 2 ft space.
Deadline to enter Chili Cook-off is October 25.
Judging starts at high noon on October 28.
We need 5 judges, so get in on the fun and put your taste buds to the ultimate test!
Please bring cornbread, side dishes and desserts!